As the dust settles on an anything-but-restful weekend, I can't help but think back on my 3-day C2 Montreal experience. It started this past Wednesday and c...
Aa you may or may not know I transitioned to a 100% vegan diet (with no exceptions) approximately 9 months ago. Thanks to this change, I've had the opportunity...
In honor of Earth Day (4/22), I published a fabulous sustainable fashion blog post, was featured on WhoWhatWear.com, posted to social media and binged watched t...
I had the pleasure of discovering the newly renovated Nacarat Cocktail Club & Bar in the Fairmont Queen Elizabeth Hotel, this past week. The venue, boasting...
I've been eating a plant-based vegan diet for approximately seven months now and I am always looking for new recipes and flavor profiles to experiment with....
The use of honey goes back centuries. For generations, people have been using the golden elixir because of its sweet taste and many health benefits. In anci...
NOTE: I will be sharing 3 additional sustainable living tips in tomorrow’s newsletter. Sign up now so you don’t miss tomorrow’s send.
Journeying toward...
If you love the soothing feeling of hot soup on a cold day, this recipe is for you. Soupe joumou is a traditional Haitian squash soup. Haitians prepare and eat ...
"Sustainability needs to be accessible and attractive."
Since I've embarked on this ethical living journey, I've had the privilege to meet a lot of fascinati...
"Sustainability needs to be accessible and attractive." - Sarah Sproviero, Founder of Lightfoot Market
It's the most wonderful time of the year! The time wh...
